How to Cook Perfect Chicken and Lemon-Broccoli Alfredo *

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Chicken and Lemon-Broccoli Alfredo *. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken and Lemon-Broccoli Alfredo * Recipe. Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce.

You can have Chicken and Lemon-Broccoli Alfredo * using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and Lemon-Broccoli Alfredo *

1. It’s 4 small of skinless, boneless chicken breast halves.
2. You need 8 oz of mushrooms, halved.
3. It’s 1 tbsp of Olive oil or cooking oil.
4. You need 1 of Lemon.
5. Prepare 3 cup of Fresh broccoli florets.
6. Take 10 oz of Container refrigerated light Alfredo pasta sauce.
7. It’s 1/8 tsp of ground black pepper.

Learn to make Chicken Alfredo The Simple Way!The recipe is fitting for a large size family HOWEVER, if you wish to make a smaller amount then simply divide.This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear.Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.

Chicken and Lemon-Broccoli Alfredo * instructions

1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step.
2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step.
3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!.

Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.Heat the olive oil in the pot over medium-high heat, and add the chicken.

This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor.Using a slotted spoon, transfer to a colander, leaving water in pot.Return chicken to pan and toss to heat through.Pour Alfredo Sauce over all and mix well.Add noodles and toss with sauce, adding Parmesan Chicken Alfredo, from Genesis of a cook.