Recipe of Favorite Phyllo cheese pie🧀 (Egyptian Goulash)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Phyllo cheese pie🧀 (Egyptian Goulash). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Phyllo cheese pie🧀 (Egyptian Goulash) Recipe. Egyptian goulash is sure different than the goulash you know, super flaky Unopened thawed phyllo can stay in the fridge for up to a month. Phyllo dough recipes are always The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese.

You can cook Phyllo cheese pie🧀 (Egyptian Goulash) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Phyllo cheese pie🧀 (Egyptian Goulash)

1. Prepare 16 pieces of cut Phyllo dough 8 pieces down and 8 pieces up.
2. Prepare 1/2 cup of Romy cheese.
3. It’s 1/2 cup of Cheddar cheese.
4. It’s 1/2 cup of Mozzarella cheese.
5. Prepare 1/4 cup of cut Black olives.
6. Make ready 1 cup of milk.
7. Prepare 2 of eggs.
8. Make ready to taste of Salt and pepper.
9. Make ready 2 tbsp of Melted butter.

Don't worry; a long holiday weekend awaits you soon!Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.Our family friend is Egyptian, and I.Phyllo Meat Pie Recipe (Egyptian Goulash)

Phyllo cheese pie🧀 (Egyptian Goulash) instructions

1. Preheat the oven to 350 degrees F..
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray..
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet..
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.

The perfectly spiced meat nestled in between layers of crisp and flaky phyllo sheets with the sensational taste of UsimplySeasons's Dukkah just got it all!Phyllo Meat Pies (Egyptian Goulash) - Fufu's Kitchen.Hope you are having a great week so far.

Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough!A crispy, flaky, golden phyllo meat pie recipe!An easy dinner or holiday dish with a big wow factor!Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash).It is the one savory pastry I can not stop eating!