Step-by-Step Guide to Prepare Delicious Iz's Baked Potato Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Iz's Baked Potato Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Iz's Baked Potato Bread Recipe. New Recipe Baked Potato Bread ,its a very easy homemade recipes anyone can cook at home Easy Baked Potato Bread homemade recipes. Try it at home and also share your experience with us in comment section.

You can have Iz's Baked Potato Bread using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Iz's Baked Potato Bread

1. Make ready 1 cup of bread flour.
2. Prepare 1/2 cup of potato flakes.
3. You need 1/4 cup of bacon bits.
4. Take 1/2 tsp of ground black pepper - I LOVE pepper, you may want to cut that by half..
5. It’s 3/4 tsp of sea salt.
6. Take 1/2 tsp of instant yeast.
7. It’s 3 1/2 oz of ice water - just shy 1/2 cup.
8. It’s 1 oz of cheese - manchego or sharp cheddar.

Good for soaking up the juices of pulled pork, meatballs, or stews, this tasty bread also works well in grilled cheese or nut butter and jelly sandwiches.Toast it and spread butter on it for breakfast, make French.You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.We start with russet potatoes—the baking potato.

Iz's Baked Potato Bread step by step

1. Add all ingredients but water and cheese to a bowl.
2. Mix ingredients together.
3. Add water.
4. Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.).
5. Place back into bowl and cover..
6. Allow to double. About 2 hours..
7. Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap..
8. Preheat oven to 450°F.
9. Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf..
10. Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F..
11. Allow to cool..

And how many baked potatoes can I eat before I never want to see another spud again?A wide variety of baked potato bread options are available to you, such as feature, baking & pastry tools type, and packaging.Thick and moist, freshly baked potato bread tastes nothing like grocery store potato rolls.

Russets have a lot of starch and starch is the magic that helps with rise, texture, and structure in Bake the bread until golden.Until a month ago, I was like most Americans and I bought my bread at the store.This recipe uses potatoes, which are more than likely in your pantry (or my garage), and buttermilk.I personally don't have buttermilk in my fridge often, but when I do, I have a lot.Baked in the oven turns out a bit more bready — still soft on the inside, but with a crisp airy edge quality to it (especially once cooled a little).