Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Tuna salad stuffed tomatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tuna salad stuffed tomatoes Recipe. The tuna in this great-looking stuffed tomato recipe isn't your typical mayo-based affair. The sherry vinaigrette does double duty: it adds fresh flavor to the tuna filling and also dresses the baby arugula and white bean salad.
You can cook Tuna salad stuffed tomatoes using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tuna salad stuffed tomatoes
- It’s 1 1/4 tbsp of mayonnaise.
- Take 4 oz of can of tuna packed in water.
- Make ready 1 tsp of sweet cubed pickled cucumbers.
- Make ready 3 of tomatoes ripened.
Cook the Peas in a little water with a pinch of baking soda.Submerge the tomatoes in boiling water a few seconds to peel them more easily.Tuna Stuffed Tomatoes are a summer favorite!Hello there from the sunny state of Florida!
Tuna salad stuffed tomatoes step by step
- Was the tomatoes.
- Cut tops off hollow out the inside of the tomatoes set aside the insides discard the tops.
- Open the tuna drain the liquids.
- Mix the tuna insides of tomato.
- Mix the tuna insides of tomatoes.
- Add mayonnaise cubed relish mix well together.
- Stuff the tuna salad back into the hollow tomatoes.
- Chill or serve at room temperature, enjoy.
Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.The larger tomatoes, like beefsteak tomatoes, have lots of seeds and pulp on the inside that are easy to scoop out.Once the insides are removed, you can use it as a little It's a great way to really make a classic favorite a little more sophisticated.
And by sunny, I mean holy heck it feels like we're Uhg.Serve these tuna salad tomatoes after a yummy breakfast of homemade blueberry pancakes and before a delicious dinner of grilled ribeye steaks.Make our stuffed tomato recipe for a tasty Healthy Living Tuna-Stuffed Tomatoes dish!In addition to the tomatoes providing both color and flavor to this simple low-calorie dish, they're also a good source of vitamin A.And as a bonus, they team up with the lemon to provide vitamin C.