Easy Way to Cook Appetizing Grilled Avocado Bombs

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Grilled Avocado Bombs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Avocado Bombs Recipe. These burger bombs are actually pretty simple and fun to make. The basic idea is to stuff a whole (pitted) avocado with cheese, then wrap it with ground beef and bacon, and grill it to perfection.

You can cook Grilled Avocado Bombs using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Avocado Bombs

1. Make ready 3 of avocados.
2. Prepare 3 of chunks of cheese (your choice I used cheddar).
3. It’s 1 1/2 lbs of ground beef.
4. Make ready 15 strips of bacon.
5. Take to taste of Salt and pepper.
6. Prepare of BBQ sauce.
7. Make ready of Soaked wood chips for smoking.

Half the avocados and remove the pits and skins.I found the best way to get the flesh out of the skin in one pice is to use a large spoon.Chunk your cheese so the pice fits into the avocado's pit hole.Put the halves back together with the cheese inside.

Grilled Avocado Bombs instructions

1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon..
2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside..
3. Season your ground beef, I used salt and pepper. Portion into thirds..
4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball..
5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up..
6. Set your grill for indirect heat **very important if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful..
7. Add your wood chips smoking for about 35min about 300 degrees.
8. After about 35 min brush on the BBQ sauce every 10min or so until done..

The original used meatloaf and had an egg inside, when I tried it it was a huge mess.I simplified it a little and changed the egg to cheese.Grilled Avocado Bombs step by step.

Season your ground beef, I used salt and pepper.Keto Friendly Avocado Beef Bombs Recipe Instructions.First, we cut all the avocados in halves and removed the pit of each.Then we peeled the avocado skins off of each half.I cut a cube of hatch pepper cheese to place in the center of each avocado.