Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Asian flavored meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Asian flavored meatballs Recipe. I haven't always loved them but was How to Make Asian Meatballs. We are always on the hunt for great appetizers for our get togethers.
You can cook Asian flavored meatballs using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Asian flavored meatballs
- Make ready 2 pounds of ground lean white meat (pork, chicken or turkey).
- You need 2 of large handfulls fresh cilantro leafs.
- It’s 1 of large thumb fresh ginger.
- It’s 1 teaspoon of dry minced garlic.
- It’s 1/2 teaspoon of chinese five spice.
- Make ready to taste of fresh ground black pepper.
These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings.Try substituting rice vinegar for garlic chili sauce.It adds a ton of flavor and a zing to meatballs.These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice!
Asian flavored meatballs step by step
- Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl..
- Add all the ingredients to the bowl and mix well..
- Make meatballs with mixture, golfball size or smaller..
- Cook for 15 minutes in bamboo steamer..
- Serve over sauted veggies and basmati brown rice..
- Enjoy!.
Their flavor is quite complex and.You're going to love these tender, flavorful sticky asian meatballs!They're easy to make and ready to For more meatball magic try Instant Pot Meatballs, Swedish Meatballs, and Slow Cooker Grape.
They are great for party appetizers too!See more ideas about Asian meatballs, Recipes, Asian recipes.These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d'oeuvres—with.Paleo Asian Meatballs with jumbo juicy ground beef Paleo Asian flavored meatballs, half baked and half roasted in the oven until fork tender.This recipe is based on the Asian turkey meatballs but with a few tweaks to make them even better.