How to Make Speedy Zucchini Gratin (Low Carb)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Zucchini Gratin (Low Carb). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) Recipe. An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes.

You can cook Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Gratin (Low Carb)

1. Make ready 3 of medium zucchini (18 oz.).
2. Prepare of Ruth Ann's.
3. Take 1 tbsp of dried shallots.
4. Take 1 1/2 cups of Italian shredded cheese.
5. Make ready 1/2 tsp of roasted garlic powder.
6. It’s 1/2 cup of heavy cream.

I am so excited to introduce you all to one of THE BEST recipes you will ever try!I love zucchini and this my lovely foodie friends, is the best way to eat it!A crazy-flavorful side dish using some in-season veggies?! - YES please!Kathleen Harts Low Carb Zucchini Gratin will help you use.

Zucchini Gratin (Low Carb) step by step

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

It's cheesy and creamy, super easy to throw together, and the perfect But coming up with tasty low carb veggie side dishes that go with those main courses night after night can be a problem.So when this Easy Cheesy Keto.Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce!

Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish.Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well!From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish.Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network.Nutty Gruy�re cheese pairs well with the soft flavors of the squash.