Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Recipe.
You can cook Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
- Make ready 40 oz of Chicken Tortellini.
- Make ready 1 cup of cooked baby Shrimp.
- It’s 16 oz of Heavy Whipping Cream.
- Make ready 1 stick of real Butter, salted.
- Prepare 2 cups of grated Parmesan Cheese.
- You need 2 of smaller Avocados.
- Take of Salt & Pepper.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..
