How to Prepare Perfect Chicken, spinach & mushroom Alfredo lasagna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chicken, spinach & mushroom Alfredo lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, spinach & mushroom Alfredo lasagna Recipe. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.

You can have Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken, spinach & mushroom Alfredo lasagna

1. Take 12 oz of package of whipped cream cheese.
2. Make ready 2 bottles of Alfredo sauce (your choice of flavor).
3. Make ready 1 package of baby spinach.
4. You need 2 of chicken breasts cooked and chopped up.
5. You need 1 package of shredded mixed cheese.
6. Prepare 1 box of oven ready lasagna.
7. You need 1 of small package of mushrooms (Already sliced and cleaned).
8. Take 1 tbs of Italian seasoning.
9. Prepare 1 tbs of parley.

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Chicken, spinach & mushroom Alfredo lasagna instructions

1. Cook chicken in skillet. Season to your liking. Let chicken completely cool..
2. Preheat oven to 355°.
3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
4. Grease or use nonstick baking spray in a 9' by 13' casserole pan..
5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
6. Repeat step 5 until you have the desired layers..
7. The last bit of cheese is for the very top of the lasagna..
8. Bake for 55 mins and enjoy.

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