Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Homemade mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Homemade mashed potatoes Recipe. Fill Your Cart With Color Today! The Best Food Always Starts With The Best Ingredients.
You can have Homemade mashed potatoes using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade mashed potatoes
- You need 10 of small red potatoes.
- Prepare to taste of salt & pepper.
- Make ready 1/2 cup of butter.
- It’s 1/2 cup of sour cream.
Recipe developer Victoria Amory recommends mashing Yukon gold potatoes by hand. "Don't even think about using a blender or food processor.Giving in to such temptation will result in a dense, inedible paste.To make mashed potatoes light in texture, Russet potatoes are used.This variety has a high starch content and mealy texture, perfect for that whipped texture.
Homemade mashed potatoes instructions
- Boil potatoes skin on or off.
- Put butter in potatoes.
- Mash with potato masher or mixer.
- Add sour cream n mix for 1-2 minutes.
- Serve & enjoy..
Mash potatoes with potato masher until no lumps remain.In a large pot, cover potatoes with water and add a generous pinch of salt.Drain and return potatoes to pot.
Once cooked, the starches readily absorb the milk to create a smooth puree, yet it does not become dense as long as you follow the procedure in this recipe.Butter helps your mashed potatoes get a creamy… well, buttery texture.Heat Your Cream: Heat your milk/cream before adding.This keeps the potatoes hot and absorbs better.Add cream/milk a little a a time to get the right consistency.
