Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Clean cougette pesto noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Clean cougette pesto noodles Recipe. Heat oil in a large skillet over medium heat. Scoop out about ¾ cup cooking water, then drain the pasta.
You can have Clean cougette pesto noodles using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Clean cougette pesto noodles
- Take 1 of pesto (green or red).
- Make ready 1 of rice noodles.
- It’s 1 of cougette.
- Take 1 of goats cheese.
Drain, reserving ½ cup cooking water.Toss pasta and zucchini pesto in a large bowl, adding reserved cooking water as needed until creamy.This healthy summer dinner subs zoodles for pasta to help use up your zucchini bounty–as well as slash calories and carbs.Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers.
Clean cougette pesto noodles instructions
- Pan fry chopped cougettes.
- Add straight to wok rice noodles.
- Stir in pesto.
- Fry till cooked.
- Serve in a bowl with grated cheese on top.
Add the pasta and the pesto to the skillet with the vegetables.Bring a large pot of generously salted water to a boil over high.Add pasta and cook according to package directions for al dente.
Meanwhile, using a vegetable spiralizer, shred your zucchini into "noodles".Return the shredded chicken to your pot together with pesto sauce, zucchini noodles, and cherry tomatoes.Sure, you can use pasta instead of zucchini noodles in this recipe.For a paleo pasta I like Trader Joe's Cauliflower Gnocchi or Capello's fettuccine and will sometimes even add them into this dish for extra volume/carbs.For gluten free pasta I like Modern Table Meals.
