Steps to Make Super Quick Leftover London Broil Salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Leftover London Broil Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Leftover London Broil Salad Recipe. The outside should be crusty and sizzling and the inside. London Broil Salad recipe: Contrary to supermarket meat labels, London broil is not a cut of beef nor is it British.

You can have Leftover London Broil Salad using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leftover London Broil Salad

1. Make ready 1 pound of leftover Buttery London Broil see my recipe.
2. You need 1 pound of broccoli.
3. Take 1 pound of whole green beans.
4. Take 1 cup of ripe black olives.
5. You need 1 cup of green olives.
6. Prepare 1 cup of mixed nuts.
7. Make ready to taste of salt, I used Pink Himalayan salt.
8. Make ready 1/2 cup of grated parmesan cheese.

I have used the London broil recipe served as a main dish and, many a time, the salad without the meat.The combination of everything together makes for an outstanding recipe.This recipe works well served in a large salad bowl and also great as a.London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if Lunch.

Leftover London Broil Salad instructions

1. Steam the broccoli and Green Beans add to a bowl. Salt..
2. Chop the nuts.
3. Slice the London Broil then warm it up.
4. Slice the olives.
5. Add cheese.
6. Add London Broil nuts and olives.
7. Toss it together well..
8. Serve I hope you enjoy!.

Warmed up in a bit of good EVO, and a couple of fried eggs, is a great way to start the day.If there is some leftover baked potato also, it wouldn't hurt a thing.Your own creativity, will dictate what other add ins, will.

The term London Broil has since evolved to a method of marinating, and then either grilling or broiling the steak.I used London Broil and marinated in a large ziploc bag instead of foil.After grilling I sliced the meat on the diagonal as typical for LB, but really didn't need My kids didn't even ask for any steak sauce and they cleaned their plates.I sliced up the leftovers the next day and tossed it a salad with balsamic.Red Wine London Broil Salad makes an elegant appetizer, a delightful side, or a lighter main - making it perfect for Passover or year-round.