Recipe of Appetizing Satay chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Satay chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Satay chicken Recipe. Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes!

You can cook Satay chicken using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Satay chicken

1. You need 1 pound of chicken breast/thigh.
2. You need of Bamboo stick/wood skewers.
3. Take of ✓chicken marinade.
4. Take 1/2 tbsp of salt.
5. Prepare of pepper powder.
6. Prepare of tumeric powder.
7. You need of sugar / sweet soy sauce.
8. You need of ✓Peanut sauce.
9. Make ready 300 gram of peanuts (fry/roast until crisp).
10. It’s 2 cloves of garlic.
11. It’s 3 of PC's onion.
12. It’s of Chili as u like (can skip if don't like spicy).
13. Make ready 3 of PC's candle nuts.
14. Make ready of Sugar.
15. Make ready of Coconut milk.
16. Make ready of Cooking oil.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being.My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish.Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with.

Satay chicken instructions

1. Wash &cut piece chicken meat marinade for 1hour,set a side..
2. Preheat a grill for medium-high heat.

Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..

1. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..

These chicken satay skewers could taste like shoe leather.The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices.Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as.Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.There's satay, and then there's real satay.