Simple Way to Prepare Yummy Mushroomy-Cheesy Pie

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mushroomy-Cheesy Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushroomy-Cheesy Pie Recipe. Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. Saute onions and mushrooms in butter.

You can have Mushroomy-Cheesy Pie using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mushroomy-Cheesy Pie

1. Prepare 2 packages of puff pastry.
2. It’s 150 g of cold cut meat of your choice.
3. It’s 200 g of easy melting cheese.
4. You need 200 g of champion mushrooms.
5. You need 200 g of curd.
6. Prepare 150 g of green pesto.
7. It’s 3 of tbp bolognese tomato sauce.
8. You need 50 g of butter for buttering the ovenproof dish.
9. It’s 1 of egg yolk for top of pie.
10. Take of For the caramelized onions.
11. Make ready 2 tbsp of powdered sugar.
12. You need 2 tsp of salt.
13. It’s of Oil for frying.
14. Make ready 3 of big onions.
15. Make ready 4 tbsp of mustard with added horseradish.
16. Make ready 1 tbsp of masala spice mix.
17. Take of For tomato salad.
18. Prepare 6 pieces of red raddish.
19. Prepare 2 of big tomatoes.
20. It’s 1 of big onion.
21. Prepare of Juice of one lemon.
22. It’s 2 tsp of sugar.
23. Make ready 1 tsp of salt.
24. It’s of For cucumber salad.
25. Make ready 1 of big cucumber.
26. Take 2 cloves of garlic.
27. You need 1 tbsp of powdered sugar.
28. It’s of Juice of half lemon.
29. Make ready Pinch of salt.

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Mushroomy-Cheesy Pie instructions

1. I buttered the ovenproof dish: bottom and walls too.
2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls"..
3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms..
4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame..
5. I put the cold cut meat as first layer on the puff pastry.
6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto.
7. Then came the mushrooms with onion and more cheese.
8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat..
9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden..
10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar.
11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar.

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