Recipe of Favorite Smoked Apple Pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Smoked Apple Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Smoked Apple Pie Recipe. The Perfect Crust for Smoked Apple Pie. One of the most common problems people experience with homemade pie is that the crust turns out soggy.

You can cook Smoked Apple Pie using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Apple Pie

1. Make ready 1 of frozen pie Crust.
2. Make ready 1 can of apple pie filling.
3. Prepare 1 can of already pie crust (for the top).
4. You need of For the smoker.
5. It’s of Apple juice.
6. Prepare of Apple wood chips.

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Smoked Apple Pie instructions

1. Let the frozen pie shell sit out and come to room temp.
2. Set something up with apple juice and apple wood chip set at 250.
3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it.
4. Add pie fill to pie shell and sprinkle with nutmeg.
5. Roll out the ready pie shell and cut in strips.
6. Take strips and place on top of pie filling.
7. Smoke pie for 2 hrs on 250.
8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…).

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