Easy Way to Prepare Appetizing H1 Sausage & Peppers w/ Ranch Mashed Potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, H1 Sausage & Peppers w/ Ranch Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook H1 Sausage & Peppers w/ Ranch Mashed Potatoes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of H1 Sausage & Peppers w/ Ranch Mashed Potatoes

1. It’s 5 of sweet Italian sausages; cut into fifths.
2. You need 1/2 C of H1 sauce.
3. Make ready 1 of red bell pepper; large julienne & halved.
4. Make ready 1 of green bell pepper; large julienne & halved.
5. Make ready 2 cloves of garlic; creamed.
6. Make ready 1 of yellow onion; large julienne.
7. Prepare 1 t of crushed pepper flakes.
8. It’s 1/3 C of worcestershire sauce.
9. Prepare 1 bundle of scallions; sliced on bias.
10. Take 2.5 lb of Russet potatoes; peeled & large dice.
11. Make ready 1.5 stick of cold butter; cubed.
12. You need 2/3 C of ranch dressing.
13. Make ready as needed of kosher salt & black pepper.
14. You need as needed of olive oil.

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H1 Sausage & Peppers w/ Ranch Mashed Potatoes instructions

1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat..
2. Add butter, ranch dressing, salt, and black pepper..
3. Heat a large saute pan with enough oil to cover the bottom..
4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan..
5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan..
6. Toss. Cook 1 minute or until garlic is fragrant..
7. Add H1 sauce. Reduce heat to low. Cook 2 minutes..
8. Add scallions. Toss. Serve over potatoes..
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