Recipe of Appetizing Spaghetti Alfredo Chicken Bake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Spaghetti Alfredo Chicken Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spaghetti Alfredo Chicken Bake Recipe. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. Coat chicken with seasoned coating mix as directed on package.

You can have Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti Alfredo Chicken Bake

1. Take 1 of 12 Oz frozen bag of 3 pepper & onion mix.
2. You need 8 of boneless skinless chicken tenders.
3. You need 2 of jars alfredo sauce of choice ( I use bertolli).
4. You need 1 tsp of oregano.
5. Make ready 1 of garlic salt to taste.
6. You need 1 of pepper to taste.
7. Prepare 1 of Montreal chicken seasoning to taste.
8. You need 1 pinch of Montreal steak seasoning.
9. You need 1 bag of of spaghetti noodles.
10. Make ready 6 slice of butter.
11. Take 1 tbsp of cooking oil.
12. Take of topping.
13. Prepare 1 cup of panko bread crumbs.
14. Make ready 1/2 cup of Italian bread crumbs.
15. Make ready 3 tbsp of melted butter.

This fun twist on a classic Italian recipe can probably be tossed together with ingredients you already have on hand!This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic!Cook the spaghetti squash: Slice off the ends of the squash and continue to slice into rings.Spoon out the seeds and place on a baking sheet.

Spaghetti Alfredo Chicken Bake step by step

1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.

Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce.Cut spaghetti squash in half lengthwise and scoop the seeds out.Chicken and spaghetti alfredo is a quick, yet decadent dish.

Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around.So today we're taking good old Alfredo sauce and making a chicken pasta bake.And we'll add more cheese plus other stuff to make a great fall casserole.This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.And this low-carb, keto white pasta sauce is amazing!