Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Strawberry French Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Strawberry French Pie Recipe. Use a store-bought graham cracker crust for even more convenience. French Strawberry Pie, Mom's Strawberry Pie Filling, Shoney's Strawberry Pie, etc.
You can cook Strawberry French Pie using 17 ingredients and 19 steps. Here is how you cook that.
Ingredients of Strawberry French Pie
- Prepare of The crust.
- Make ready 3 cups of flour.
- Make ready 1/2 tsp of baking powder.
- You need 200 g of softened butter.
- Take 3 of egg yolks.
- You need 1 1/2 of cup powdered sugar.
- Take Pinch of salt.
- It’s of Water (as needed).
- Take of The filling (crème patissière).
- You need 6 of egg yolks.
- Make ready 1/2 cup of sugar.
- Prepare 3 tbsp of corn starch.
- Make ready Pinch of salt.
- Make ready 1/2 tsp of vanilla extract.
- It’s 2 cups of milk.
- You need of Strawberries cut in half.
- It’s of Stawberry jam.
Reminiscent of a classic french apple cake it has a crumb that is sweet and custardy with a top that bakes up light and.French pie with strawberries - download this royalty free Stock Photo in seconds.Pie strawberry with sour cream in dish on light board.Close up on piece of strawberry pie with touch of rhubarb.
Strawberry French Pie step by step
- To make the filling:.
- Mix all filling ingredients except milk..
- Heat the milk without boiling it then add it to the mix..
- Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps..
- Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool..
- To make the crust:.
- Mix all dry ingredients with the butter delicately..
- Add the egg yolks and mix it by hand without applying force..
- Add small bits of water at a time until the dough is homogenic and does not leave crumbs..
- Cover it with foil and leave in refrigerator for 30 mins to 1 hour..
- Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using.
- Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place..
- Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius..
- Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven..
- When done, leave it to completely cool down..
- When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch..
- Spread the cream in it then add the strawberries on top..
- Add some strawberry jam on the strawberries with a brush..
- Bon Appétit!.
French Strawberry Pie recipe: Try this French Strawberry Pie recipe, or contribute your own.Blend cream cheese and cream until soft.Simple, fast and delicious cooking lesson to please your kids and stay, at least for one more day, their prefered Daddy.
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