Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Homemade Ricotta Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Homemade Ricotta Cheese Recipe.
You can have Homemade Ricotta Cheese using 2 ingredients and 8 steps. Here is how you cook it.
Ingredients of Homemade Ricotta Cheese
- Make ready 1 large of Milk (Full Cream).
- Take 30 ml of White vinegar.
Homemade Ricotta Cheese step by step
- It is better to used full cream milk for this recipe..
- Pour the milk into a saucepan, and warm up to 90°C. Do not let it to the boil! Please use a thermometer..
- Once the milk is warmed up to 90°C, remove from the heat. Then add the white vinegar. Stir slowly with a wooden spatula..
- Allow to cool down without a lid for about 15 minutes..
- Place the kitchen towel in a colander, and transfer the cheese curd. Let the curd drain for about 15 minutes..
- Plate, and you're done!.
- Spread on thinly sliced baguettes and enjoy with homemade semi-dried tomatoes. It's great as a snack to enjoy with wine..
- Homemade Semi-dried Tomato -
https://cookpad.com/us/recipes/149299-bountiful-in-umami-taste-semi-dried-tomatoes.
