Recipe of Yummy Pasta Smoked Sausage and Sauerkraut

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pasta Smoked Sausage and Sauerkraut. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pasta Smoked Sausage and Sauerkraut Recipe. See how to put a modern smoked sausage twist on a classic German dish. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.

You can have Pasta Smoked Sausage and Sauerkraut using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta Smoked Sausage and Sauerkraut

1. Make ready of Pasta—————-.
2. You need 1 tablespoon of extra Virgin olive oil.
3. Take 1/2 pound of noodles.
4. Make ready 1 quart of water to boil pasta.
5. Prepare of Panfry————————-.
6. It’s 1 pound of smoked sausage.
7. Prepare 1 stick of butter.
8. You need 1 of medium onion diced.
9. Take 28 ounces of sauerkraut.
10. Prepare 1/4 cup of chopped parsley.
11. Prepare To taste of salt and ground black pepper.
12. You need 1/2 stick of butter.

Add the red bell pepper and broccoli.Prepare pasta according to package directions; drain and set aside.Top with apple juice, salt, and pepper; cover tightly.This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you.

Pasta Smoked Sausage and Sauerkraut step by step

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta..
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper..
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes..
4. Serve I hope you enjoy!.

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like.Thinner slices create a meatier presentation and thicker slices create a meatier.Add the slice smoked sausage and onions.

Breakfast and Honey Garlic Style sausages usually have too much added sugar, so I try to stay away from those.In a large pot, combine the stock with the sauerkraut and its brine.Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and Gyulai, a Hungarian smoked sausage, is available at Hungarian butchers and amazon.com.Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables.Slow Cooker Smoked Sausage and Sauerkraut Soup.