Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Bread Machine Baguettes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bread Machine Baguettes Recipe. A french baguette recipe that you can use in your bread machine or for hand kneading. This bread starts with the basic baguette recipe in the bread machine and is then shaped and finished before being baked in the oven on a baking sheet topped with parchment paper.
You can have Bread Machine Baguettes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bread Machine Baguettes
- You need of Dough.
- It’s 1 cup of Water.
- Prepare 1 tbsp of Sugar.
- You need 1 tsp of Salt.
- It’s 2 1/2 cup of Bread Flour.
- Take 1 1/2 tsp of Yeast.
- You need of Coating.
- Make ready 1 large of Egg Yolk.
- Make ready 1 tbsp of Water.
Traditional baguettes flavored the French way.Organic French-Style Flour is our preferred flour for making authentic French-style baguettes, so we encourage you to splurge on this unique product.Written by on in Breakfast, Lunch, Vegan recipes.Make everything by hand and with love!
Bread Machine Baguettes step by step
- Place dough ingredients in bread machine in the order listed. Run on Dough Cycle..
- When complete, place dough in a grease bowl, turning to coat all sides.
Cover and rise in a warm place for 30 minutes..
- Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces.
Roll each half up tightly, and then roll back and forth to tapered ends..
- Move to greased baking sheet and make deep, diagonal cuts every two inches.
Cover with a damp cloth and let rise for 40 minutes.
Preheat oven to 375°F..
- Beat egg yolk with water and brush over loaves.
Bake for 20-25 minutes..
They are fantastic warm from the oven or as garlic bread.When finished, remove and punch down dough.Place dough in a large bowl that has been sprayed.
This week in the bread baking blog, we're continuing our series on making Artisan Bread using the Today, we're making baguettes from dough that has been fermenting in the refrigerator for the past.Set bread machine for dough cycle.These are perforated bread pans that are specially shaped to give the baguette its characteristic shape.Don't let the dough rise too long or it.China French Baguette Bread Making Machine/ Molder Machine/French Baguette Bread Moulder, Find details about China French Baguette Easy operation, high efficiency and excellant result.