Easy Way to Prepare Speedy Italian Bread

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Italian Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Italian Bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Bread

1. Make ready of Dough.
2. It’s 1 1/3 cup of Water, warm (110F).
3. It’s 1 1/2 tsp of Olive Oil.
4. Take 1 tbsp of Brown Sugar, Light.
5. Take 1 1/2 tsp of Salt.
6. Prepare 4 cup of Bread Flour.
7. Make ready 2 1/4 tsp of Active-Dry Yeast.
8. Make ready of Coating.
9. Prepare 2 tbsp of Cornmeal.
10. It’s 1 large of Egg.
11. Prepare 1 tbsp of Water.
12. Make ready 1 pinch of Italian Seasoning.

I always brush loaves with additional olive oil.A Greek pizza loaded with spinach, garlic, fresh ground pepper and Italian cheese blends is out of this world using this crust.In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water.Italian bread dough is typically wetter than other doughs because it uses more liquid (water or milk) and fat (butter or olive oil).

Italian Bread step by step

1. Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start..
2. When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves..
3. Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes.

Preheat oven to 375°F..

1. Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning.

Make a single, lengthwise cut down the center of each loaf and move to baking sheet..

1. Bake 30-35 minutes..

It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat.The olive oil in the recipe gives it a wonderful flavor.Works great for pizza crust, focaccia or loaves.

Despite its savory flavor, many Italian bread recipes do use sugar.Traditionally, Italian bread is baked on a stone to give it that signature thin crisp crust, golden brown in color.Michetta is a typical bread from Northern Italy; it is easily recognizable by its flower shape.It is a crunchy sandwich bread that features soft 'bubbles' inside that develop over a long period, with its particularly long preparation time (and equally long leavening times).In a large bowl, dissolve yeast in warm water.