How to Make Perfect Spare Ribs with Peach Apple Barbecue Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Spare Ribs with Peach Apple Barbecue Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce Recipe.

You can cook Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spare Ribs with Peach Apple Barbecue Sauce

1. Make ready of Spare Ribs (4.5 lbs).
2. Take of Green Apple (1 medium).
3. Prepare of Peach (2 medium).
4. Make ready of Garlic (2 cloves).
5. Prepare of Onion (1 medium).
6. It’s of Brown Sugar (2 cups).
7. You need of Chili Powder (4 tbs).
8. Take of Hickory Smoked Sea Salt (3 tbs).
9. Take of Black Pepper (3tbs).
10. Prepare of Bourbon (2 tsp).
11. You need of Onion Powder (2tbs).
12. Prepare of Garlic Powder (2 tbs).
13. Take of Paprika (3 tbs).
14. Prepare of Soy Sauce (1 tbs).
15. Take of Vinegar (1 cup).
16. Make ready of Honey (2 tbs).

Spare Ribs with Peach Apple Barbecue Sauce step by step

1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
5. Prepping spare ribs..
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..