Steps to Cook Speedy Tomato Pie Batch 3

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tomato Pie Batch 3. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tomato Pie Batch 3 Recipe. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie!

You can cook Tomato Pie Batch 3 using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Pie Batch 3

1. You need of Pie.
2. Prepare 5 of large vine ripened tomatoes.
3. Take 1 cup of caramelized onions see my recipe.
4. Prepare 1 tablespoon of red wine vinegar.
5. Prepare As needed of salt.
6. Make ready As needed of ground black pepper.
7. It’s of Crust.
8. You need 2-1/2 cups of all purpose flour.
9. You need 1 teaspoon of granulated onion powder.
10. Take 1 stick of butter grated.
11. Make ready 1 teaspoon of granulated garlic powder.
12. Prepare 1 teaspoon of salt.
13. It’s 1 cup of warm water.
14. It’s of Toppings.
15. Prepare 8 ounces of swiss cheese sliced.
16. You need 3 ounces of gouda cheese.
17. You need 1 cup of sliced black ripened olives.

A few notes: First, butter-brushed biscuit-crusted savory pie, where have you been my whole life?An idea: Want to slab pie this and serve it to a crowd?I agree, it would be brilliant.Learn how to make Tomato Pie from Grits and Groceries.

Tomato Pie Batch 3 step by step

1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
4. Add caramelized onions randomly. Add swiss cheese slices on top..
5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.

Here's one of the best loved recipes on the site—tomato pie!Perfect at the peak of summer tomato season.One of the great things about going on vacation is I get to hang out.

Firmly pat tomato slices dry with additional paper towels.Arrange tomato slices in piecrust; top with cheese.Tomato Pie: Using roasted tomatoes: a savory pie, southern style.Combine topping ingredients, and spread over the top of the pie.Sprinkle the top with freshly-ground pepper and a decorative pinch of paprika if you like. … Fresh Tomato Pie Recipe with homemade pie crust: … It's quick, easy and absolutely delicious.