Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Broccoli and Beef 2. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Broccoli and Beef 2 Recipe. And yes, it's quicker, cheaper and healthier than take-out! So when I had a beef and broccoli craving the other day - a craving I have at least once a week - I just had to try Carrian's easy version of this.
You can have Broccoli and Beef 2 using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Broccoli and Beef 2
- Take 1 pound of course ground beef.
- It’s 1/2 pound of broccoli florets.
- It’s To taste of salt.
- It’s 1 teaspoon of ground mustard powder.
- You need 1/2 teaspoon of ground black pepper.
This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery.Yes, you read that correctly … I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.It is credited to Ruth Stahl.I often use charcoal chuck steak, which is very tender and lean.
Broccoli and Beef 2 instructions
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes..
- Form into 4 patties heat a pan and sear on one side 5 minutes..
- Turn and add the broccoli. Season with a bit of salt..
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!.
This makes the meat tender and you will also have.Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people.
I also like that it doesn't call for any unusual ingredients.TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.It's the quintessential beef with broccoli: tender strips of steak and crisp broccoli florets in a rich ginger and garlic sauce.You don't need a wok — just a large skillet.This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
