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Recipe of Delicious Five-can casserole

  • By Henry Logan
  • 10 Jan, 2020
Recipe of Delicious Five-can casserole
Recipe of Delicious Five-can casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Five-can casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Five-can casserole Recipe. Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. I have added can sizes, since the original recipe did not specify sizes.

You can have Five-can casserole using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Five-can casserole

  1. Make ready 1 can of cream of mushroom soup.
  2. You need 1 can of cream of chicken soup.
  3. Take 1 can of cooked chicken (I used 2 cups cooked chicken).
  4. You need 1 of small can evaporated milk.
  5. Prepare 1 of large can Chinese noodles.

Casseroles are delicious, quick to make, and can serve as a one-dish meal.To me, they mean a combination of These five ingredient casserole recipes make these wonderful dishes even better..Canned Chicken Casserole Recipes on YummlyFiesta Chicken Casserole, Light Asian Chicken Salad, Easy Parmesan Chicken Casserole.

Five-can casserole instructions

  1. Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through..

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