Recipe of Perfect Sausage Pot Pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sausage Pot Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sausage Pot Pie Recipe.

You can have Sausage Pot Pie using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage Pot Pie

1. You need of Italian Sausage.
2. Prepare of Carrots.
3. Prepare of Mushroom.
4. Prepare of Onion.
5. Make ready of Couple Cloves Garlic.
6. Make ready of Jalapeño.
7. You need 1/4 Cup of Flour.
8. It’s 2 Cups of Milk.
9. Make ready 1/2 Stick of Butter.
10. You need of Black Pepper.
11. Prepare of Salt.
12. Take of Italian Seasonings.
13. You need of Seasoned Salt.
14. You need of Cheese.
15. You need of Egg.

Sausage Pot Pie step by step

1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..