Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Coffee Bread (bread Machine). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Coffee Bread (bread Machine) Recipe. This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas.
You can have Coffee Bread (bread Machine) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coffee Bread (bread Machine)
- You need 200 grams of Bread flour.
- Prepare 100 grams of Cake flour.
- Prepare 30 grams of Sugar.
- You need 20 grams of Butter.
- Prepare 25 grams of Milk powder.
- Prepare 1 tsp of Yeast.
- Prepare 1 1/2 tbsp of Coffee powder.
- Take 165 grams of Water/milk.
A wide variety of bread machine coffee cake options are available to you, such as chocolate, fruity, and nut.The top countries of supplier is China, from which.This bread is just so good, more like a coffee cake than a bread.Set the bread machine to the "dough only" setting.
Coffee Bread (bread Machine) instructions
- Put all the liquid ingredients, follow by the dry ingredient. Leave the butter for later..
- Press dough function for it to spin 10mins. After that add in the butter and press basic/ sandwich function..
- Take the bread out 10mins before its done.
- Once done let it cold before cut….keep in airtight container.
It's perfect as dessert, or topped with ice cream!Most coffee cake recipes using a bread machine depend on the dough cycle to knead and raise the dough, and then the bread dough or cake batter is topped in a baking pan and finished in the oven.We're going to explore some of those variations plus one that is made start to finish in the bread.
The machine will combine the ingredients, knead the dough, and give it its first rise.When the bread machine beeps, it means the dough is ready to shape.Follow the instructions for your bread machine regarding order of loading ingredients.The important thing is to keep the yeast away from the liquid and the salt until the bread-making begins; this is especially important when the machine will not start mixing the dough for several hours.Be sure to check out our Making Bread at Home Checklist, including several machines that can make your life easier, plus some basic ingredients/supplies that home bakers should be stocking up on.
