Recipe of Ultimate Fritos chilli pie bake

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Fritos chilli pie bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fritos chilli pie bake Recipe. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Stir in seasoning mix and water.

You can have Fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fritos chilli pie bake

1. It’s 1 lb of ground beef.
2. You need 1 package of taco seasoning.
3. Make ready 1 can of heat roasted tomatoes undrained.
4. Make ready 1 can of chilli beans.
5. You need 2 cups of shredded cheese.
6. Make ready 1 can of refrigerated crescent dinner rolls.
7. It’s 3 cups of corn chips, crushed.

Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.Cook ground beef until meat is browned; drain.Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and ¼ c. of cheese.Spread sour cream over chili and top.

Fritos chilli pie bake step by step

1. Heat oven to 375, spray 13x9 baking dish.
2. In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat.
3. Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown.
4. Garnish with green onions, tomatoes and sour cream.

Pour the remainder of the chili atop the Frito/cheese layer.Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.Arrange chopped onion and half of the cheese on the corn chips.

Let's get started making this delicious Frito pie recipe.The key to making this Easy Frito Pie perfect is the layering!It may seem cumbersome, but layering it ensures the perfect crunchiness.Brown ground chuck with garlic in a pot over medium-high heat.Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder.