Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Tuna Salad Lunch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad Lunch Recipe. Greek-Style Tuna Salad. "This made a really good, easy, healthy lunch. This Tuna Salad Lunch Box is an easy make-ahead lunch idea with plenty of vegetables and protein to Here's another no-cook cold lunch idea for you!
You can have Tuna Salad Lunch using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tuna Salad Lunch
- You need 6 of lettuce.
- Make ready 4 large of eggs.
- Make ready 4 large of carrots.
- It’s 1 large of cucumbers.
- Make ready 2 can of tuna.
- Take 1 large of avocados.
- Make ready 2 large of tomatoes.
- Prepare 4 tsp of salt.
- Take 4 tbsp of olive oil, extra virgin.
When I was asked to create a sponsored recipe with Genova tuna, I immediately knew what I was going to make.A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months.Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing.Chopped Tuna Salad is the perfect summer side dish.
Tuna Salad Lunch step by step
- Chop the lettuce leaves and add to container. Set the eggs to boil..
- Add thinly sliced carrots..
- Add thinly sliced cucumber..
- Add two tunna cans and mix it to dissolve..
- Add the avocado and sliced tomatoes..
- Add the boiled eggs, salt and olive oil. Mix everything again and serve..
Tuna salad is lunchtime comfort food.This basic recipe is the perfect mix of creamy and crunchy It's lunchtime comfort food.Has it been a while since you last had tuna salad?
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.Easy and elevated recipes to make macaroni salad, Waldorf tuna salad and seven different meals using canned tuna for lunch or dinner.While we love many kinds of tuna salad, this classic version tops them all.The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.