Recipe of Favorite Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers Recipe.

You can have Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers

1. Prepare 1/2 tsp of salt.
2. You need 2 of bell peppers (halved and hollowed).
3. Make ready 1 stick of vegan butter (I used Earth Balance).
4. Take of salt and pepper.
5. You need 1 tsp of fresh rosemary (finely chopped).
6. Make ready 4 slices of follow your heart vegan jack.
7. Take 6-8 of yukon gold potatoes.
8. Prepare 4 of garlic cloves (finely minced).
9. Prepare 3 tablespoons of extra virgin olive oil.

Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers instructions

1. Heat oven to 350 degrees. Lightly grease bottom of glass baking dish that will snugly fit 4 (halved) bell peppers. I used a glass pie dish because the sides help hold the peppers flat for nice presentation..
2. Wash, peel and cut yukon gold potatoes into quarters. Boil potatoes in salted water until fork pokes through easily. It usually takes about 30 minutes..
3. Drain water and return potatoes to pan. I always save my potato water for making vegan sauces or gravy later..
4. Add butter to small sauce pan and melt on low heat with minced garlic. Simmer butter and garlic for about 1 minute or until garlic is fragrant and just starting to turn golden in color..
5. Add butter to potatoes and mash by your preferred method. I use a hand masher because it is easy to clean. Drizzle 2 tablespoons extra virgin olive oil over potatoes and fold into mashed potatoes..
6. Lay slices of vegan cheese inside bell peppers. Crumble cheese if you need to in order to make it fit. It will melt into the potatoes when it bakes..
7. Scoop mashed potatoes into bell peppers evenly. Drizzle last tablespoon of extra virgin olive oil all over top of stuffed peppers. Sprinkle fresh chopped rosemary, salt and pepper on tops evenly. Make sure you do not skip this step. The salt helps create a golden crust to the top of the potatoes..
8. Bake at 350 degrees for 1 hour. Cool for at least 5 minutes before eating. Enjoy!.