Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ Recipe.
You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
- Make ready 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
- Take 155 g of (5.5 oz, 3/4 cup) granulated sugar.
- Make ready 3 of eggs (net weight; about 150-160g/ 5.3-5.6 oz), room temperature.
- You need 80 of g(2.8 oz) white chocolate.
- Take 10 drops of vanilla oil.
- Take 210 of g(7.4 oz, 1.7 cups) cake flour.
- Make ready 5 of g(1.2 tsp) baking powder.
- You need 20 of g(0.7 oz) roasted green tea powder.
- You need 60 of g(2.1 oz) mixed nuts.
- Make ready of ※1cup=235cc(USA).
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
- Put eggs in another bowl. Beat it lightly until it gets watery..
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
- Add all of the dry ingredients and fold until smooth and a little glossy..
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
- Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.