Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cornbread Yeast Loaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cornbread Yeast Loaves Recipe.
You can cook Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cornbread Yeast Loaves
- It’s of Yeast.
- You need 2 tablespoons of dry yeast.
- Prepare 1/3 cup of molasses.
- It’s 1 tablespoon of sugar.
- You need 1/2 cup of honey.
- Prepare 1 teaspoon of salt.
- Take 1 cup of hot water.
- Take of Bread.
- Take 2 cups of self rising cornbread mix.
- Prepare 4 cups of all purpose flour divided.
- Prepare 1 stick of butter melted.
- You need 2 of large eggs.
- Take As needed of peanut oil for coating dough.
- Prepare of Topping.
- Prepare 2 teaspoons of kosher salt divided ×4.
Cornbread Yeast Loaves instructions
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.
