Step-by-Step Guide to Make Super Quick Japanese style chicken curry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Japanese style chicken curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Japanese style chicken curry Recipe. Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.

You can have Japanese style chicken curry using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese style chicken curry

1. Take 1 box of golden curry sauce mix.
2. You need 1 of onion, chopped.
3. Take 3 of carrots.
4. It’s 2 of peeled potato.
5. You need 10 grams of olive oil, extra virgin.
6. It’s 2 1/2 lb of chicken breasts (u may use any type of meat you want, a.
7. It’s 3 1/2 cup of water.
8. You need 1 tbsp of apricot jam(optional).
9. You need 1 tbsp of worcestershire sauce(optional).
10. Prepare 1 tbsp of curry powder(optional).
11. You need 1 tbsp of ketchup(optional).

Chicken katsu curry is loved all over the world.Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.It's no wonder I loved it so much growing up.

Japanese style chicken curry step by step

1. You take the chicken breast and cut it in bite sizes.
2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
4. In another pan(it has to be spacy) u cook the onion with the olive oil..
5. Add the carrots and the potato and mix them together. Then add the chicken..
6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
7. When the vegetables are tender, turn off the fire. Add the curry spice and mix.
8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat.Season with a pinch of salt and cook, stirring every so often.Chicken Curry is a very delicious dish that can be found at many restaurants in Japan.

Easy Japanese chicken curry rice recipe.Japanese curry is sweet, savory and delicious.It makes a great weeknight dinner!When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious.Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning.