How to Cook Speedy Indian Style Chicken Stir Fry

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Indian Style Chicken Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Indian Style Chicken Stir Fry Recipe. Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry.

You can cook Indian Style Chicken Stir Fry using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Indian Style Chicken Stir Fry

1. You need 2 small of Onions.
2. It’s 2 of Inch Ginger.
3. It’s 1 tsp of Cumin Seeds.
4. Take 5 of Green Cardamoms Whole.
5. It’s 6 of Dry Red Chillies.
6. It’s 1 tsp of Dry Methi Leaves (Fenugreek).
7. It’s 1 of Blitz these ingredients into a paste.
8. Make ready 1 tsp of Salt.
9. It’s 1/2 tsp of Turmeric.
10. Prepare 4 of Cloves.
11. Prepare 6 of Peppercorn.
12. Prepare 1 of bay leaf.
13. Make ready 1 of Oil as needed.
14. It’s 200 grams of chicken breasts.
15. You need 1 tbsp of Yogurt.
16. Take 1 tsp of Sugar.
17. Take 7 each of Curry Leaves.

Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it.The spices that go into making this chicken fry are quite common and are the usual indian spices and I.Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking!The downside with stir frys is that they can use a lot of oil, which racks.

Indian Style Chicken Stir Fry step by step

1. Heat oil in a vessel and add the washed chicken..
2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute..
3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate..
4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir..
5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame..
6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way..
7. Can be substituted with any kind of meat or veggies..
8. Happy Cooking! :).
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How to Make Kadai Chicken - Indian Stir Fry Chicken: Chop the chicken into bite-size pieces and keep aside.Add the onions and capsicum mix and stir-fry everything together.Let it cook for a minute and then.

Chicken Stir Fry - A quick chicken dish made by sauteing chicken, onions and bell peppers with some indian spices.Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂.Place marinated chicken pieces one by one and fry it in medium heat. • When both sides are golden brown, remove it from oil and place on kitchen towel/tissue to remove excess oil. • Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!This vegan and dish is easy to make & pairs well with bread of choice!This stir fry is best enjoyed with warm rotis.