Salad

Recipe of Appetizing TUNA SALAD

  • By Laura Duncan
  • 05 Feb, 2020
Recipe of Appetizing TUNA SALAD
Recipe of Appetizing TUNA SALAD

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, TUNA SALAD. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

TUNA SALAD Recipe. Get Amazing Seafood Salad Recipes From Kraft®. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives.

You can cook TUNA SALAD using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of TUNA SALAD

  1. It’s 1 large of can tuna in water.
  2. You need 1 of egg.
  3. Take 3 tbsp of Mayonnaise.
  4. You need 2 tbsp of Pickle dill relish.
  5. Make ready 1/2 of Tomato chopped and diced.
  6. Make ready 1/4 cup of Red onions.
  7. Prepare 2 of Celery chopped and diced.

Such a good call - the crunch really is delightful and I can taste the celery (in a good way).The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.A superlative tuna salad for sandwiches, melts, crackers, you name it.Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.

TUNA SALAD instructions

  1. Tuna fish drain well.
  2. in a medium bowl put tuna fish,, add all ingredients mix well.
  3. can be put on bread, crackers or in a tomato.

Toss with the celery, onion and parsley.Add the mayonnaise, mustard and season with pepper, to taste.At first I was like, that is A LOT of celery, but I went with it.

Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.Drain and let dry on paper towels.Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.