Step-by-Step Guide to Make Speedy AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. Recipe.

You can have AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

1. It’s 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
2. It’s 2 of brown onions, diced.
3. Prepare 2 of carrots, sliced.
4. Take 200 grams of green beans.
5. It’s 250 ml of water.
6. Make ready 1 box of Golden Curry (comes in mild, medium and hot).

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. instructions

1. Deep fry, or shallow fry schnitzle until cooked and crispy..
2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
3. Slice schntizle into strips..
4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..