Steps to Prepare Speedy Italian Meatloaf

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Italian Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Italian Meatloaf Recipe. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.

You can cook Italian Meatloaf using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Meatloaf

1. Take of ingredients:.
2. Prepare 2 tbsp of olive oil, extra virgin.
3. It’s 1 small of red bell pepper, diced.
4. Take 1 small of white onion, diced.
5. Take 3 clove of of garlic, minced.
6. Make ready 2 lb of meatloaf mix (ground beef and pork).
7. Prepare 2 of eggs.
8. Prepare 1 cup of Italian seasoned bread crumbs.
9. Make ready 1/2 cup of grated parmesan cheese.
10. Make ready 1 tbsp of worcestershire sauce.
11. Prepare 1 tbsp of balsamic vinegar.
12. Make ready 2 tbsp of chopped basil.
13. Make ready 1 tbsp of chopped parsley.
14. It’s 2 tsp of salt.
15. Take 1/2 tsp of black pepper.
16. You need 1/2 cup of marinera sauce.
17. Take 1/2 cup of ketchup.

Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese.Though this Italian Meatloaf definitely ranks up at the top!The key to any great recipe for meatloaf or meatballs is a combination of meats.In this recipe I used Italian pork sausage and ground beef.

Italian Meatloaf instructions

1. Preheat oven to 350°F..
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic..
3. Saute until translucent, then remove from heat..
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!.
5. Add cooled sauteed veggies.
6. Mix well!!.
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space.
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F..
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes!

https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes.

Serve it with buttered pasta and green salad for an easy dinner.Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.MORE+ LESS Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage.

The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.Then, the crusty parmegiano reggiano (and please.An Italian meatloaf smothered in an incredible tomato marinara sauce.The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!Tear some crusty Italian bread into chunks and place it in a bowl.