Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Zucchini bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini bread Recipe. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
You can cook Zucchini bread using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Zucchini bread
- It’s 3 cup of flour.
- You need 1 1/3 tbsp of ground cinnamon.
- Make ready 1 tsp of ground nutmeg.
- Take 1 1/2 tsp of baking soda.
- It’s 1/4 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 3 of eggs.
- It’s 3/4 cup of vegetable oil.
- Take 1/2 cup of honey.
- Prepare 3 cup of zucchini grated.
- Take 1 cup of chopped walnuts.
Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread!Easy to make & you'll love the blend of spices used.Read the reviews- it's popular for a reason!It really is the perfect zucchini quick bread recipe.
Zucchini bread step by step
- Preheat oven to 325..
- Combine all dry ingredients..
- Make well in middle of dry ingredients and add everything else except zucchini and nuts. Mix until combined, but don't over do it..
- Mix in zucchini and nuts..
- Pour into loaf pan and bake 60 to 70 minutes, but your time may vary depending on various factors..
Mix wet ingredients into dry, add nuts and fold in.Use up your bumper zucchini crop with delicious zucchini bread recipes.Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread.
Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag.Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil.Bringing this zucchini bread with brown sugar streusel to life again because it's the best zucchini bread.And because it makes the best zucchini muffins, too.
