Recipe of Yummy Organic asian style maple-soy baked chicken

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Organic asian style maple-soy baked chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Organic asian style maple-soy baked chicken Recipe. They're always a hit in our house and with guests! Maple Glazed Chicken Asian Style Chicken Wings Meal Prep Oven Meals Baking Eating Healthy Cooking Tips.

You can cook Organic asian style maple-soy baked chicken using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Organic asian style maple-soy baked chicken

1. You need 1 lb of organic chicken wings or buffalo party wings.
2. Take 2 cups of organic no-MSG soy sauce.
3. Prepare 2 tsp of olive oil.
4. Prepare 1 cup of 100% pure organic maple syrup.
5. Make ready 2 tsp of organic onion powder.
6. Make ready 2 cups of organic tomato catsup/ketchup.
7. Prepare 2 tbsp of organic garlic powder.
8. Take 1 tsp of ground black pepper.

Combine maple syrup, soy, and apple cider vinegar in a small bowl and add to the pan and let it come to a boil.While mixture boils and reduces, flip the chicken every few minutes to ensure that they are completely coated and move around pan to ensure glazing and coating.This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.Game plan: If you're using chicken breasts for this recipe, cut them in half crosswise before putting them in the marinade so they'll cook at the same rate.

Organic asian style maple-soy baked chicken instructions

1. Preheat the oven to 400•F.
2. Prepare your tray or pan (or whatnot to bake your chicken goodness).
3. Mix in all the ingredients together; including the chicken wings. Line the wings nicely in the baking tray/pan..
4. Add some oil, 2 tsp of olive or canola will work..
5. Cook for 20-25 minutes on 400•F. Lastly, serve with a side of rice!.

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