Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, FRENCH FRIES and Sloppy Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
FRENCH FRIES and Sloppy Sauce Recipe. The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today!
You can cook FRENCH FRIES and Sloppy Sauce using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of FRENCH FRIES and Sloppy Sauce
- Prepare 2 large of long potatoes.
- It’s 2 cup of vegetable shortening (Crisco).
- You need 1/2 tsp of salt.
- Make ready 1/2 cup of mayonaise.
- Prepare 2 tbsp of ketchup.
- Take 1 tsp of dill pickle juice.
Make a great batch of these cheese fries topped with sloppy joe as an appetizer for your next football party or any gathering.Be the first to review this recipe.You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings.What a fun dinner we had tonight!
FRENCH FRIES and Sloppy Sauce instructions
- Slice potato lengthwise about 1/4 inch thick per slice..
- Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can..
- Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is hot enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!.
- Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while hot. Drain on paper towels..
- Make your classic "Sloppy Sauce" while fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork..
Sometimes we would just pour the sauce over the fries.French fries are an American classic that everyone loves.Some eat them plain, others like toppings or dip them in their favorite sauce.
French Fry Dipping Sauces, Pictured Above.Clockwise, from top left: Cilantro-lime mayonnaise: One of my favorite restaurants (Brasa in St.Paul) serves a tangy, creamy sauce with their yucca fries.I was thrilled when I discovered the chef posted the recipe online! (Reduce the amount of water just a bit to make this sauce thicker and better suited for dipping.) On their own, French fries are a divine gift from the universe, but if you really want to take them to the next level, you've got to pair them with these sauces, drinks and — yes — desserts.Slow cooker Sloppy Joe meat, on top of french fries with melted cheese and chopped onions, Sophie's "Game Day" meal for her dad.
