Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Samai (Little millet) Curd Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Samai (Little millet) Curd Rice Recipe.
You can cook Samai (Little millet) Curd Rice using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Samai (Little millet) Curd Rice
- You need 1 cup of samai.
- It’s 4 cups of water.
- It’s 1 tbsp of oil.
- Take of Curd as required.
- It’s 1/2 of onion chopped.
- Take 1 tsp of ginger finely chopped.
- Take 2 of garlic pods finely chopped.
- Make ready 3 of green chillies slitted.
- Prepare of Salt as required.
- It’s of To Temper.
- Make ready 1/2 tsp of Mustard seeds.
- You need 1 tsp of Urad dal.
- You need 1 tsp of Channa dal.
Samai (Little millet) Curd Rice instructions
- Wash samai and mix it with water. Pressure cook for 3 whistles.
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
- Mix it with samai along with curd..
- Enjoy.