Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Peanut butter Chocolate no Bake Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Peanut butter Chocolate no Bake Pie Recipe. A buttery chocolate cookie crust is slathered with silky chocolate ganache then smeared with a creamy, fluffy peanut butter layer. Pour the melted butter over the top and stir with a fork to combine.
You can have Peanut butter Chocolate no Bake Pie using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut butter Chocolate no Bake Pie
- Make ready of Pie Filling:.
- Prepare 1 cup of creamy peanut butter.
- Take 8 oz of softened cream cheese, softened.
- It’s 1/4 cup of white sugar.
- Make ready 1 (8 oz) of tub cool whip.
- Take of Crust:.
- Prepare 1 box of vanilla wafers, crushed fine.
- You need 1 stick of margarine or butter, melted.
- It’s 1/4 cup of white sugar.
- You need of Ganache:.
- It’s 1 (12 oz) of bag semi sweet chocolate chips.
- Take 1 cup of heavy cream.
- Take of Frosting:.
- Take 1 1/2 cups of powdered sugar.
- Make ready 1 stick of margarine or butter, softened.
- Make ready 1/3 cup of peanut butter, creamy.
- Take 2-3 tbsp of heavy cream.
Also, since it's no bake, you don't have to turn on the oven, making it a perfect Summer.This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies.It's sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey.An easy-peasy no-bake pie is one of those desserts with tremendous bang for its buck, and this peanut butter chocolate one is no exception.
Peanut butter Chocolate no Bake Pie instructions
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..
Ready to make the chocolate crust for this easy no bake chocolate peanut butter pie?Peanut butter and chocolate, individually, both have strong flavors but they also compliment each other very well.This pie feels like you are eating a Reese's candy cup in pie form and no wonder, it's so decadent.
All three components — the crust, the filling, and the topping — are made in the food processor, meaning it's all prepped and assembled and ready to chill.This no bake chocolate peanut butter pie is a must make!This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups.Serve it chilled from the fridge or frozen!No-Bake Chocolate Peanut Butter PieFrom Jessica's Kitchen.