Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chocolate Zucchini Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Zucchini Bread Recipe. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended.
You can have Chocolate Zucchini Bread using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate Zucchini Bread
- Prepare of bread.
- Take 2 large of eggs.
- It’s 1/2 cup of brown sugar, tightly packed into measuring cup.
- It’s 1/2 cup of agave nectar.
- Make ready 1/2 cup of canola oil.
- Prepare 1 1/2 tsp of pure vanilla extract.
- It’s 1 1/2 tsp of baking powder.
- Take 2/3 cup of cocoa powder.
- You need 1 2/3 cup of all purpose flour.
- It’s 1/2 tsp of salt.
- Make ready 2 cup of shredded zucchini , usually equals one large zucchini.
- It’s 1/2 cup of chocolate chips.
Combine dry ingredients; add to zucchini mixture and mix well.Chocolate Zucchini Bread I Chocolate Zucchini Bread I.Can't taste it, can't see it.All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have.
Chocolate Zucchini Bread instructions
- In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time..
- Add oil, agave, vanilla, and beat 3 more minutes..
- In another bowl, sift, cocoa, salt , flour and baking powder..
- Mix dry into wet ingredients until just incorporated..
- Lastly mix on low, zucchini and chips also until just incorporated..
- Grease and flour a loaf pan, pour batter in..
- Cook in preheated 350°F oven for 50 - 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean..
- Cool in pan 10 minutes before turning out onto serving dish..
- I melted vanilla chips and drizzled on top..
- Recipe by taylor68too..
Classic rich chocolate flavor and moist.For those with gluten sensitivities or allergies or for those who maybe don't have some of the exact ingredients on hand I thought I would share some of my substitutions to let others know that they can also work.In a mixing bowl, beat eggs, oil, sugar and vanilla.
If you're new to this whole Chocolate Zucchini Bread concept, here's all you need to know: it is a "thing".Stir in the brown sugar until completely smooth.Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around.And I bet you'll make it a priority to have extra zucchini after tasting this recipe!The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas.