Recipe of Perfect Zucchini Bread# Weekly Jikoni Challenge

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Zucchini Bread# Weekly Jikoni Challenge. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Zucchini Bread# Weekly Jikoni Challenge Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

You can cook Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread# Weekly Jikoni Challenge

1. Take 1/3 cup (80 ml) of vegetable oil.
2. Take 1/2 cup (120 ml) of organic honey.
3. It’s 1 of large egg, at room temperature.
4. Take 1/2 cup (121 g) of plain yoghurt, at room temperature.
5. It’s 1 of and 1/2 teaspoons vanilla extract.
6. Make ready 1 of and 1/2 cups (190g) all purpose flour.
7. It’s 1/2 teaspoon of baking powder.
8. It’s 1/2 teaspoon of baking soda.
9. You need 1/2 teaspoon of salt.
10. You need 1 teaspoon of ground cinnamon.
11. Make ready 1 cup of shredded zucchini (about 1 medium-large).
12. Prepare of Optional: 2 teaspoons orange zest.

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Zucchini Bread# Weekly Jikoni Challenge instructions

1. Preheat the oven to 350°F (177°C) and grease a loaf pan..
2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined..
3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together..
4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined..
5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.

This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.