Simple Way to Cook Delicious Zucchini Bread

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Zucchini Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini Bread Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

You can have Zucchini Bread using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini Bread

1. You need 1 medium of Zucchini.
2. Take 2 of Eggs.
3. It’s 100 grams of Granulated sugar.
4. Make ready 150 grams of Cake flour.
5. Prepare 1 tsp of Baking powder.
6. Take 1/2 tsp of Cinnamon.
7. Make ready 100 ml of Vegetable oil.

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Zucchini Bread instructions

1. Sift the cake flour, baking powder and cinnamon together. Grate the zucchini (with the peel still on) with a cheese grater..
2. Crack the eggs into a bowl and beat together with the sugar. Add the vegetable oil a little at a time whilst whisking until the mixture is smooth..
3. Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula. Add in the powder ingredients and mix again..
4. Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180℃. (If the top of the cake looks as if it's about to burn during cooking, cover it with aluminium foil.).

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.

This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.