Recipe of Favorite Rice (அரிசி) upma

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Rice (அரிசி) upma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rice (அரிசி) upma Recipe. Arisi upma (அரிசி உப்புமா) recipe in tamil. Try doing it and give comments.

You can cook Rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice (அரிசி) upma

1. You need 1 cup of is 250gms.
2. Prepare 1 cup of white rice.
3. Take 1 cup of toor dal (yellow).
4. Take 2 tablespoons of cumin seeds.
5. You need 2 tablespoons of black peppercorns.
6. Take as needed of Salt.
7. It’s 5 of Dry red chillies.
8. Make ready 2 teaspoons of black mustard.
9. Take 1 sprig of curry leaves.
10. Prepare 1/4 teaspoon of hing/asafoetida.
11. It’s 1 tablespoon of chana dal.
12. Take 1 tablespoon of white urad dal.
13. Make ready of Oil.
14. Take 2 tablespoons of coconut oil.
15. You need 2 tablespoons of sesame oil.
16. Prepare 2 tablespoons of sunflower oil.

Stir continuously until the mixture thickens and the rice is cooked.Simmer for sometime keeping the pan closed.If using a pressure cooker, allow the mixture to cook until the first whistle.I have been experiencing some serious server issues with regard to my blog these past few days.

Rice (அரிசி) upma instructions

1. Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it..
2. In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds..
3. Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant..
4. Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around..
5. Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve..
6. Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt..

It is commonly known as Arisi.Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) but I have seen people make with chana dal and moong dal too.Very easy and simple recipe and one pot meal if you.

Much to my relief, it has been resolved and the site is up and running.Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients.The rice and dal are first pounded to rava like coarse powder along with peppercorns.Rice Upma Recipe - Fasting Lunch Recipes/Vrat Food.I learnt this from my MIL.