Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Hollandaise sweet pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hollandaise sweet pie Recipe. Moroseta Pezzata grande olandese - Dutch painted Silkie large fowl - Poule Soie GR pie hollandaise. Keyword: easy hollandaise, hollandaise sauce uses, sweet hollandaise sauce.
You can have Hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hollandaise sweet pie
- Make ready of For the crust:.
- It’s 1 package of chocolate covered cookies.
- Make ready 200 g of vanilla cookies.
- Take 50 g of butter (melted).
- Take of For the filling.
- Take 600 g of heavy cream.
- Prepare 180 g of sugar.
- You need 250 g of butter (room temp).
- Make ready 80 g of condensed milk.
- It’s of For the top.
- Make ready 200 g of dark chocolate.
- Make ready 200 g of heavy cream.
This great pie crust video features Alan Carter, the pastry chef at Pie dough - like hollandaise and soufflé - knows when we are afraid.Hollandaise sauce is a pain to make, but if you can get it right, it's a wonderfully rewarding treat.Let me show you how to make, and some new, delicious ways to use it!Savory pies, sweet pies, which do you like best?
Hollandaise sweet pie instructions
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!).
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently..
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours)..
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!.
However, since the advent of blenders.Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch!This recipe is easy and no-fail.
Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat stock, thick and very rich), B.My Recipe: Halibut with Chives and Hollandaise Sauce.Here's a quick and easy version of the classic French hollandaise sauce made in a blender.If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls.Find all of your favourite sweet pies and tarts for a glorious dessert, including everything from apple pie and banoffee pie to lemon tart and chocolate tart.