Recipe of Delicious Chilli Parotta

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chilli Parotta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chilli Parotta Recipe. Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to.

You can have Chilli Parotta using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Parotta

1. It’s of Parottas chopped (leftovers) - 3 nos.
2. Make ready of Oil for frying.
3. Take Cube of cut onions - 1 medium onion.
4. Take of Green bell pepper; chopped into cubes - 1/2 pepper.
5. You need as needed of Salt.
6. You need of Chilli sauce - 1 tblsp.
7. Make ready of Tomato sauce - 2 tblsp.
8. Make ready 2 tsp of Soy sauce -.
9. You need 1/4 cup of Hot Water -.
10. Prepare of Chopped cilantro - few.
11. Prepare 2 tsp of Garam masala -.
12. Take 1 tsp of Coriander powder -.
13. Prepare 1 tsp of Kashmiri chilli powder -.
14. Make ready 1/2 tsp of Cumin seeds -.
15. Prepare of Garlic deskinned and diced - 2 nos.
16. You need 1 tsp of Ginger garlic paste -.
17. Take 1 of Green chilli slit lengthwise -.
18. Make ready as needed of Spring onion -.

The most banginest South Indian street food, prepared to You've heard about parotta Right?If not I have a post on how to do parotta at home.Chilli parotta was in my try list for a long time.My sister told me to try long back but that time i dint have any idea about its taste & look.

Chilli Parotta instructions

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Super spicy and delicious chilli parota.Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces.Actually in restaurants, the parotta's are dipped in batter.

Recently i tasted this dish in some restaurants.Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a.Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!Chilli Parotta recipe - How to make Chilli Parotta.