Recipe of Super Quick Strawberry key lime pie

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Strawberry key lime pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry key lime pie Recipe. Showing that the traditional Key lime pie can in fact be mixed up in many different delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry Key Lime Pie. Sounds to us like a strawberry margarita in a pie shell.

You can cook Strawberry key lime pie using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Strawberry key lime pie

1. You need of Lime Cream cheese.
2. Take of Lime curd.
3. Take 3 of large eggs.
4. You need 1/2 cups of sugar.
5. You need 1/3 cups of key lime juice.
6. Take 3 tablespoons of unsalted butter.
7. You need 1 tablespoons of key lime zest.
8. Make ready of Creamcheese.
9. You need 32 oz of cream cheese, room temperature.
10. You need of Strawberry, quartered.
11. It’s 3 cups of strawberry.
12. Make ready 1 cup of sugar.
13. You need of Pie crust.
14. Take 1 of Pie dough.

Made in a sweet vanilla crust, it's.This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had!Everyone will flip for the extra thick and nutty crust.Key lime pie will forever be one of my favorite desserts.

Strawberry key lime pie step by step

1. In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours..
2. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined..
3. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps..
4. Mix lime curd and cream cheese together until smooth, then set a side..
5. Preheat the oven to 190 celsius (375 fahrenheit).
6. Line a pie tin with pie dough..
7. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture..
8. Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design).
9. Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken..
10. Let cool slightly before serving.
11. Enjoy with a scoop of vanilla ice cream..

You will love how simple this is!A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze.It needs time to chill This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries.

This controversial southern specialty has been winning over my tastebuds for years.I love Key Lime Pies with just the right amount of sweetness & tartness.This one totally slams as a classic recipe you'll want to make over and over again!So the other day at our small group (a church group that meets weekly) we randomly got onto a discussion about a particular.Key Lime Pie originated in the Florida Keys.